Graminway Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the northern part of India. It is gluten-free with a glycemic index of 60. Singhara Atte ki Poori and Halwa are consumed when fasting, especially during Navratra. Singhara has antioxidant property, Singhara atta is high in fibre and this is also gluten-free flour. We source water chestnuts from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them into atta, which can be used to make parathas, puri, cheela and snacks even outside the popular Navratri fasting period. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing the highest quality products at an affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep. The flour has a rich flavour which can be a little nutty. It is vegan, gluten free and 100% natural, with no added preservatives. Weight : 800 gm Store in a cool, dry place. Store in an airtight container.

Nutritional Facts