Graminway Kuttu ka Atta or Buckwheat flour is loaded with high-quality proteins, a large amount of fibre, essential nutrients, antioxidants, and minerals. It is most commonly used during fasting, especially during Navratra. However, if we include them in our regular meals, it can be beneficial for your overall health. This flour can be a substitute for wheat, oats, and barley. Kuttu ka atta (buckwheat flour)is used in making dishes such as pakoda, puri, cheela, and paratha. It can also be used as a binding agent in making lauki ka kofta. Graminway’s Gluten Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. A little earthy, a little nutty, a little bitter. The flavor of buckwheat can be intense. But roast buckwheat seeds, or mix buckwheat flour with other flours, and the taste is tamed. Buckwheat can be made into a finely powdered, refined flour for a milder flavor or into a coarser, darker form for bolder flavors and more fiber content. Graminway’s Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture. It is vegan, gluten free and 100% natural, with no added preservatives. Weight : 800 gm Store in a cool, dry place. Store in an airtight container.

Nutritional Facts