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  • Grain N Grace Red Velvet Cake Mix - Instant Dessert
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Grain N Grace Red Velvet Cake Mix - Instant Dessert

Product Condition: New (Sealed Pack)
  • Product Code: 40252165
  • Stock Availability : Out Of Stock
₹133.65 ₹135.00
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About the Product

Grain N Grace Red Velvet Cake Mix is a popular instant dessert. Now making red velvet cake is easy at home. It is an excellent dessert that helps you make a delicate red velvet cake. It is wonderfully rich and velvety. Indulge your senses with this velvety cake. It contains minerals like selenium, potassium, zinc that are good for our health. We bring you these exotic desserts at home in just 3 steps.

Ingredients

Red Velvet Cake Mix: Sugar, Refined Wheat Flour (Maida), Vegetable Oil (Palm), Emulsifiers And Stabilizers (Ins475, Ins471, Ins477, Ins472b, Ins481, Ins433, In415), Cocoa Solids, Raising Agents (Ins500(ii), Ins450(i), Ins341(i)), Dextrose, Malt Dextrin, Fruit & Vegetable Extract Powder (Beetroot, Carrot, Peach, Orange), Modified Starch (Ins1442), Iodized Salt, Nature Identical & Artificial Flavouring Substances (Vanilla, Cheese), Beetroot Red (Ins162) Whipped Topping Cream Mix; Sugar, Glucose Syrup, Hydrogenated Vegetable Oil (Palm & Coconut), Emulsifiers And Stabilizers (Ins471, Ins472a, Ins466, Ins412, Ins415, Ins340), Malt Dextrin, Dextrose, Caseinates, Anti-caking Agents (Ins341, Ins551), Nature Identical & Artificial Flavouring Substances (Vanilla), Iodized Salt.

Nutritional Facts

As Per - 100 g

Red Velvet Cake Mix:-

  • Energy - 384.5 kcal
  • Protein - 3.4 g
  • Carbohydrate - 79 g
  • Sugars 50 g
  • Total Fat - 6.1 g
  • Saturated Fat - 3.5 g
  • Trans Fat - 0.2 g

Whipped topping cream mix:-

  • Energy - 491.6 kcal
  • Protein - 1.4 g
  • Carbohydrate - 76.5 g
  • Sugars - 51 g
  • Total Fat - 20 g
  • Saturated Fat - 19 g
  • Trans Fat - 0.5 g 

How to Use

  • Preheat the oven to 180°C.
  • Mix the cake mix with water in a mixing bowl to form a smooth batter. 
  • Fold in oil while slowly mixing the batter. 
  • Pour the mix into baking tins and bake at 180 to 200°C for 30-35 mins.

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