Grabenord Tangy Pizza Pasta Sauce

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Grabenord Tangy Pizza Pasta Sauce - 100% Vegan

Product Condition: New (Sealed Pack)

Product Code: 40200092
Stock Availability : 100

₹158.40 ₹160.00

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About the Product

Whether you are a Gourmet Chef or a Home-Based Little Chef, Grabenords Pizza Pasta Sauce is a pleasing choice for busy weeknights and fun weekend dinners at home. Don't rely on restaurants or take out for top-notch pizza or pasta, just bake Homemade Pizza and pasta like never before. Enjoy the infinite possibilities of the Taste of Home Pizza Pasta with Grabenords Pizza Pasta Sauce. It has a rich zesty Flavour and will enhance your cooking experience. Use it to make Pizza, Pasta, Bruschetta, Herbed Rice, or any other Italian cuisine. It can also be used as a Spread or as a Dip with Chips or Crackers. Trans-Fat Free. Only natural colours are used which are free from harmful chemicals and pesticides. We at Grabenord are 100% Dairy Free and hence all our products are Vegan and Cruelty-Free.

Ingredients

Water, Sugar, Tomato Paste (12%), Red Chilli Puree (6. 6%), Iodised Salt, Acidity Regulator (260), Thickeners (1422, 415, 401), Red Chilli Powder (0. 3%), Dried Garlic Powder, Dried Ginger Powder And Preservative (211). Contains Permitted Class Ii Preservative. May Contain Cashewnuts And Milk Solids.

Nutritional Facts

Per 100gm:
Energy - 217. 2kcal
Total Fat - 18. 3g
Saturated Fat - 1. 52g
Sugar - 24. 42g
Total Carbohydrate - 28. 95g
Protein - 0. 82g

How to Use

Preheat the oven to 450°F. In a medium bowl, combine the broccoli, tomatoes, corn, onion, jalapeño, and sun-dried tomatoes and drizzle with olive oil and pinches of salt and pepper. Toss to coat and taste.
The vegetables should be well-seasoned and well-coated with olive oil so that the vegetables are flavorful throughout the pizza.
Stretch the pizza dough onto a 14-inch pizza pan. Brush the outer edges of the dough lightly with olive oil and spoon a few scoops of cashew cream onto the center of the dough, just enough to spread it into a thin layer.
Apply Grabenords Tangy Pizza Pasta Sauce, Distribute the vegetables onto the dough. Bake for 15 minutes, or until the crust is golden, cooked through, and the broccoli is tender and roasted.
Remove from the oven and drizzle generously with the cashew cream (if your cashew cream is too thick to drizzle, stir in a little water).
Top with the fresh basil, fresh thyme, and pinches of red pepper flakes.