Good Vibes Chocolate Cake Mix

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Good Vibes Chocolate Cake Mix - Eggless

Product Condition: New (Sealed Pack)

Product Code: null
Stock Availability : Out Of Stock

₹147.51 ₹149.00

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About the Product

Good Vibes presents Cake Premixes in many different flavours like white cake, Muffins, Red Velvet, Black Forest, Vanilla and Chocolate. All the premixes come with taste and health to your home. One has a variety of flavours to choose from based on personal taste and preferences. Now there is no need to spend huge on fancy cakes rather just prepare it at home easily and in a quick way with Good Vibes Cakes Premixes. Remember to store it in an airtight container if some material is left behind.

Ingredients

Sugar, Wheat Flour, Milk Solids, Refined Sunflower Oil, Cocoa Solids, Emulsifiers & Stabilizers(Ins 475,Ins 471, Ins (433 & Ins 415), Modified Starch (Ins 1412, Ins 1440, Ins 1422), Caramel (Ins150d), Raising Agents (Ins 500 (Ii),Ins541(I)), Dextrose, And Salt. Contains Added Nature Identical And Artificial Flavouring Substances Vanilla, Chocolate)

Nutritional Facts

Energy Value 373 Kcal,
Protein 7.6 G
Carbohydrates 81.5 G
Of Which Sugars 42.2 G
Fat 1.5 G
Saturated 0.3 G
Trans Fat < 0.005 G

How to Use

Take a Bowl, Empty the cake premix packet into a bowl, add 110ml of water and Whisk initially for 1minute with slow speed, then whisk for 2 minutes in medium speed, then add 20 gms of Oil to the sides of the bowl and Continue whisking the batter with Slow speed for 1more min. Pour the batter into an already greased Baking Pan with oil or butter and dusted with maida, if possible use butter paper to cover the pan for better performance.
Oven Method -Preheat the Oven as per standard, then bake at 180 deg C for 35 - 40 mins in conventional mode. Cool, the cake for a minimum of 1 hr.
Cooker Method - Pre Heat Cooker for 2-3 minutes and place a small Stand inside the cooker and keep the batter container into the Cooker. Bake for 35 minutes in medium to low flame. Take a small knife and Insert it into the cake and check if the cake is fully baked. In case you find the small knife has batter on it, bake it for another 8-10 minutes. Allow the cake to cool for 1 hr, and then slice it. Always store the cake in a sealed container.
To make Pastry - Take 30gm of Sugar and 30ml of water. Mix both in a bottle shake/Stir till the sugar dissolves completely in the water. Cut the already prepared cake into 2 or 3 halves sprinkle Sugar Water equally and then refrigerate for 4 to 6 hours. This keeps the pastry moist throughout. Your delicious pastry is ready.