On Pan -

• Remove the paratha from the deep freezer and place it on a preheated pan
• Cook the paratha, while adding 1/2 teaspoon of oil or butter to the sides of the pan
• Cook for 3-4 minutes (on medium flame), flipping every 30 seconds
• Keep pressing the paratha gently till both sides turn golden brown

In Oven -

• Preheat the oven to 200-220 degrees C
• Lightly brush both sides of the paratha with oil or butter and place the paratha on the foil-lined metal tray
• Bake for 3-4 minutes and then flip the paratha
• Bake further for another 3-4 minutes till it turns golden brown