Gits Dosa Breakfast Mix

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Gits Dosa Breakfast Mix

Product Condition: New (Sealed Pack)

Product Code: 40125939
Stock Availability : 100

₹267.30 ₹270.00

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About the Product

Rice Dosa, a traditional South Indian breakfast, is an all-time favourite among people throughout the country. The Gits Instant Rice Dosa Breakfast Mix brings you a tasty, crispy, and satisfying breakfast meal that gives you a great start to your morning. Gits Instant Rice Dosa Mix is 100% vegetarian, preservative-free, free from artificial colours and flavours. It is a healthy and wholesome meal made with high-quality ingredients. Gits has been leading the instant mix market for over fifty years and touching the lives of Indians across the world with its wide range of products.

Benefits -

Authentic South Indian Rice Dosa mix
Easy to make rice dosa breakfast mix in just 3 simple steps
No preservatives, artificial flavours or colours
Safe and hygienic packaging

Ingredients

Rice Flour (57%), Urad Dal Flour, Corn Flour, Hydrogenated Vegetable Oil (Palmolein Oil, Semolina, Salt, Citric Acid (E330), Sodium Bicarbonate (E500(Iii)), And Fenugreek Powder, Sodium Acetate (E262(I))

Nutritional Facts

Nutritional Value per Serving 100 g

Calories: 367 kcal
Sodium: 1460 mg
Carbohydrates: 67.6 g
Fiber: 0 g
Protein: 9.27 g
Total fat- 6.6g
Saturated fat - 3.7 g
Iron 0 g
Monounsaturated Fatty Acids - 0.4g
Polyunsaturated fatty Acids- 0.5g
Sugar 2.0g
Calcium- 37 mg

How to Use

Divide the mix into two equal parts. Mix the contents of this pack with 800ml water. Stir to smooth butter.
Lightly grease a hot flat non-stick pan/tava with oil. Pour 75ml butter in centre of the hot pan. Spread butter in an outward circular motion to get a thin dosa of around 20 cm in diameter.
Sprinkle a few drops of oil all over the dosa and fry till golden brown. Fold and remove. For the next dosa, wipe the hot pan with a wet cloth one time. Repeat step 2 onwards. Serve hot with Gits Instant Sambhar and coconut chutney.
Tip: To make Masala Dosa, add potato and onion filling to the dosa before folding.
Store in a clean, cool, dry place, free from moisture