A delight for centuries, Gobind Bhog Rice (also referred to as Govinda Bhog rice) has served the purpose of being ambrosia for Gods and a staple for the masses. In Bengal, this delight evokes nostalgic memories of grandparents generation and feastings. The wonder has religious importance too. Legends have it that in the 17th century, this rice was used as ‘Bhog’, an offering for the Hindu deities, hence the name.

This staple comes with a fragrance making it the ideal choice for special delicacies. It is short and white also has the unique quality of retaining its aroma and buttery flavour around the year. This rice is premium aromatic rice and is highly nutritious with an excellent taste. It is the best basmati rice for daily serving or cooking. Sweet and buttery, the grains are short, aromatic, and have a pleasant taste and aroma.

Nutritional Facts