Green Sense Organic Buckwheat Flour is made from the hulled organic seeds of the buckwheat plant. This flour is a popular substitute for wheat for gluten tolerance. Our flour is stone ground so that the nutritional value is kept intact and has a coarse texture instead of a very fine texture. It improves digestibility and has many health benefits. It has a healthier starch and fibre profile. This has nutty, healthy and versatile, it improves heart health and is a source of good vegetarian protein. It is also a great source of magnesium, manganese and is naturally gluten-free.

Nutritional Facts