Methi With Wheat Atta is a unique and nutritious combination that blends the wholesome qualities of whole wheat flour with the natural goodness of fenugreek (methi). This versatile flour offers a rich source of dietary fibre, vitamins, and minerals, along with the distinctive flavour of fenugreek. Ideal for making chapatis, parathas, and other dishes, Methi With Wheat Atta provides a convenient way to incorporate the numerous health benefits of fenugreek into your diet. It adds a delightful twist to your meals while promoting overall well-being, making it a flavourful and health-conscious choice for all.