Gelatin, a versatile ingredient derived from animal collagen, is widely used in the culinary world for its remarkable gelling properties. This translucent substance, available in powdered or sheet form, turns liquids into smooth and jiggly delights. When dissolved in hot water and allowed to cool, gelatine forms a gel-like consistency, making it perfect for creating desserts like panna cotta, mousses, and jelly. Its unique texture and ability to hold shape make it a favourite among chefs and home cooks alike. Gelatine adds a touch of whimsy to sweet creations, ensuring a delightful culinary experience.