Agar-agar, a plant-based alternative to gelatin, is a fantastic ingredient for those following a vegetarian or vegan lifestyle. Derived from seaweed, agar-agar offers similar gelling properties to traditional gelatin, making it an excellent substitute in a wide range of recipes. With its neutral taste and ability to create a firm and jelly-like texture, agar-agar is perfect for desserts, custards, and even savoury dishes like vegetarian aspic. It is also known for its digestive benefits and high fibre content. Vegans and vegetarians can enjoy the versatility of agar-agar while delighting in the creation of luscious, gelatine-like treats, all without compromising their dietary choices.