Corn flour, a finely ground powder made from dried corn kernels, is a pantry staple that brings versatility and texture to various culinary creations. With its smooth texture and mild flavor, corn flour serves as an essential thickening agent for soups, stews, and sauces. Its ability to absorb and retain moisture also makes it ideal for baking, producing tender and moist cakes, bread, and tortillas. Additionally, corn flour is a gluten-free alternative to wheat flour, catering to those with dietary restrictions. From enhancing the crispiness of fried foods to adding body to gravies, corn flour is a reliable ingredient that adds a touch of magic to your culinary endeavours.