Engine Groundnut Filter Oil is prepared with the finest seed through a cold filtration process. Kachi Ghani/ Filter oils are obtained through traditional filtration methods, without the use of chemicals. This process preserves the nutrients and original taste of the oil. It adds a unique flavour to your food and is generally darker in shade with a strong smell of groundnut seeds.

Filter Groundnut oil has a high smoke point which makes it ideal for high-temperature cooking. It is free from cholesterols and thus good for your heart health, also, it helps you maintain blood sugar levels.

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