Emmi Chalet fondue classic is a Swiss melted cheese dish served in a communal pot over a portable stove heated with a candle or spirit lamp and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union. This is an ambient product - so no need to refrigerate it - and has a long shelf life, so a great standby for unexpected guests. Fondue is made using delicious Swiss cheeses, which have a good level of maturity and distinctive taste, and contain no additives or preservatives. Fondue is hip to dip. There is a sense of novelty and fun surrounding the experience of huddling around a table and watching your food cook in front of you, it's as much about the social companionship as the unconventional style of cooking. However, you don't need to hit the slopes to enjoy après ski cuisine - Emmi's pre-packed fondue is available in leading UK supermarkets and is easy to prepare, combining convenience with the sumptuous taste of mature Swiss cheese.
Benefits:

• Fondue from Switzerland
• Best around the world
• Here's the fondue we all know and have loved for decades.
• Premium swiss cheese meets wine and spices for gather around the pot, fondue experience

Nutritional Facts