Make Gluten-Free Rotis: Singhara Atta, derived from water chestnuts, is gluten-free. Mix it with water, form a dough, and roll into rotis for a nutritious and gluten-free alternative.

Prepare Snacks: Use Singhara Atta to make snacks like pakoras or cheelas. Its unique texture enhances the taste, providing a healthier option for indulging in delicious treats.

Baking: Explore gluten-free baking by incorporating Singhara Atta into recipes for cookies, muffins, or pancakes. Experiment with this nutritious flour to create a variety of tasty and gluten-free baked goods.