Springtime is rudely interrupted at Selim Hill by a brisk round of showers around May every year. “The slumbering life forces of the forest come alive, the birds, the bees, and the flowers on the trees,” as Rajah Banerjee likes to put it. Life is grueling for the ladies who pluck your teas during this season. They walk far and wide every day to capture the spiritual biodiversity that Selim Hill offers in creating this immunity-boosting wonder.

Selim Hill’s Second Flush Green Teas are decidedly distinctive. They have a delicious and decidedly mild flavour. They are born to the dancing mists, the rolling hills, and the forestial wilderness.