A tea-time favourite that we can’t stop eating. So, the challenge was to retain the same light, rich, crispy taste & feel of the product but with a dramatically lower fat content. Was it possible?

We spent months perfecting the baking process so that you get the taste of what Khari should taste like but with far less fat content. We achieved a 30% lower fat content in our Khari compared to the regular version available in the market. On the taste front, we can confidently say that DIP Khari is the best that is out there. End of discussion!

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