Green tea is made from Camellia sinensis leaves that have not undergone the same withering and oxidation applied when processing Camellia sinensis into oolong tea and black tea. Green tea originated in China, but its production has spread to many countries in Asia. Several varieties of green tea exist, which differ substantially due to growing conditions, horticulture, production processing, and time of harvest. Ceylon was famous for centuries for the quality of her spices and her tea. This is an energetic and authentic combination of the two. The spice ‘hotness’ of Ginger partners beautifully with a Ceylon Single Region Tea grown at an elevation of 5,000 feet, to offer a deliciously different and refreshing tea. Ceylon Ginger with its prominent flavour is prized as a digestive aid and as a ‘pick me up’. The tea and spice are in authentic harmony with the fresh tea, balancing the piquancy of the Ginger to produce a reviving and enjoyable tea brand name: Dilmah product form: teabags flavor: ginger weight: 50g features: Ginger with its prominent flavour is prized as a digestive aid