Sunflower Seed Butter is made using natural sunflower seeds that are slow roasted and stone grounded into butter. Sunflower seeds are rich in magnesium, protein and vitamin E. The butter is a good source of healthy fats and can be used as a substitute for peanut butter when allergies are a concern. Dhatus Sunflower Seed Butter does not contain any stabilizers, additives or sugar. It can be used as a spread for breads, or can be used as a dip with roasted vegetables or fruits. It is also fit to be used in milkshakes and desserts. Refrigerate after opening, since it is all natural butter without any added stabilizers, the oil may separate and collect on top of the butter.

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