Quinoa Is A Good Source Of Essential Amino Acids Such As Lysine And Methionine. Quinoa Contains Relatively High Quantities Of Vitamins (Thiamin, Vitamin C) And Minerals. Quinoa Can Be Eaten As A Rice Replacement, As A Hot Breakfast Cereal, Or Can Be Boiled In Water To Make Infant Cereal Food. The Seeds Can Even Be Popped Like Popcorn. Quinoa Seeds Can Be Grounded And Used As Flour, Or Sprouted. The Sprouts Need To Get Green Before They Can Be Added To Salads. It has a mild and slightly nutty flavor and a fluffy texture that is somewhat chewy. It also tastes similar to brown rice but has a nuttier earthy flavor. It is gluten free, vegan and 100% natural. Weight : 400 g Store under cool and dry condition. Transfer contents to an airtight container after opening.

Nutritional Facts