Breakfast sugar, also known as caster sugar, is a finely granulated sugar that dissolves quickly and easily, making it perfect for morning beverages and baking. Its fine texture blends seamlessly into tea, coffee, and cereals, providing a gentle sweetness without any graininess. Ideal for baking, breakfast sugar ensures smooth batters and doughs, enhancing cakes, muffins, and pastries. Its quick-dissolving nature makes it a favourite for meringues, puddings, and sauces, providing a consistent texture and sweetness. Choose breakfast sugar to start your day with a touch of refined sweetness, making every morning treat a delightful experience.

Nutritional Facts