Our Chatapata Ker (Kair) Sangri pickle is authentic and prepared using an age-old Rajasthani recipe handed down from generation to generation. Sangri (bean-like pods) and the sour Ker/ Kair fruits are wonder plants of the deserts with a ton of health benefits. Enjoy the best of these desert plants in the form of a flavorful chatpata pickle. Only hand-pounded spices and pure Mustard oil are used in this traditional Marwari pickle. Enjoy this favorite Rajasthani pickle with your preferred meal-such as parathas, rotis, rice, or other Indian bread. No Onion and No Garlic.