Akki Happala or Rice flour papad is a typical South Indian accompaniment that needs to be deep-fried. Akki Happala is consumed as an accompaniment with rice sambar/ rasam and many other southern delicacies. Our Papads do not contain any preservatives or artificial colours & flavours. Our rice papads are very hygienic & traditionally prepared to ensure authentic flavour & texture. Our rice papads become fluffed up thin wafer upon frying, which adds a serious crunch & spicy twist to your meal. Add this papad to your pantry to explore the true flavours of Southern India.