Banskathi Rice is the best quality in non-basmati grade. Its length is Very long and very thin in size. Banskati Rice, originating from the lush fields of West Bengal, India, is a culinary treasure celebrated for its distinctive characteristics. This medium-grain rice variety is revered for its exquisite aroma, reminiscent of pandan leaves and jasmine flowers, enchanting the senses with each cooking. With a penchant for absorbing flavours, Banskati Rice effortlessly transforms dishes into aromatic delights. Its naturally non-sticky texture and tender grains make it a versatile choice for a range of recipes, from traditional biryanis to delectable rice puddings. As a cultural emblem of Bengal's culinary heritage, Banskati Rice encapsulates the region's flavours, enriching global gastronomy with its unique allure.