Daadi’s Molgapodi Chutney is a quick fix to add taste and flavours to your breakfast specials. This Chutney consists of Urad dal, Chana dal, coconut, and jeera. It is a hot flaming chutney with a blend of tamarind giving a great balance of flavours and texture. The red chillies spice up the chutney and you can add some oil or ghee to it to balance the heat. You can have it with idli or some steaming rice to experience authentic South Indian tastes anywhere you go. Spices are mandatory in any Indian meal and this is a simple and flavoursome way to add a punch to your meals.

It is a dry chutney powder that is easy to carry and makes for the best on-the-go method of enhancing dishes. Carry it when you travel abroad, to your office with lunch or even to outings. Explore the entire range of Daadi’s Chutney including Gun powder, Flaxseed chutney, Molagapodi and more on Big Basket!

Nutritional Facts