Cooking mat insert that allows you to cook breaded and non-breaded foods in your oven. It allows air to circulate under the food and fats to drip away, leaving your food crisp, juicy and evenly cooked. Foods rest on points above the pan instead of traditional methods that leave food in contact with a pan, which results in burning or sticking on one side. Rolls up for storage in drawers or cabinets. Can be cut to the size you need and can be used as a nonskid base or trivet. The product can only be returned if it is not used and is in its packed condition.

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