Sarson Powder is used in the preparation of sauces, cheese and curry dishes, pickles etc. Sarso or mustard is used for seasoning a number of cuisines all over India. With a pungent and fresh flavour, it is widely used in pickles and salads too. Spices like Basil Seeds, Chia Seeds, Flex Seeds, Sunflower Seeds, Mustard Seeds, fenugreek seeds (Methi), Sesame, Cumin (Jeera) and Ajwain are the most important ingredients across all Indian cuisines, whereas without these spices the dish is incomplete in India.

Spices are completely free from artificial colours and preservatives. Our Spices give you the goodness, flavour and aroma that came from pure and unadulterated spices. Add them to your delicious food recipes to infuse a punch of flavour without compromising on your health. For this reason, we maintain consistency in the grade of your spices across the year.

How to Use