Cornitos DIY Kit - Hara Bhara Kebab Wrap

Product Condition: New (Sealed Pack)
  • Product Code: 40210114
  • Stock Availability : Out Of Stock
₹386.10 ₹390.00
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About the Product

DIY Kit Hara Bhara Kebab Wrap contains 6 pcs of Tortilla Wrap, 120g Hara Bhara Kebab premix, 2 cups of salsa dip and 10g seasoning pouch. Make deliciously healthy and appetizing wraps in Less than 10 minutes with Cornitos DIY Kits. Your one box for everything you need to make your perfect wrap. Are you worried about your meals getting monotonous?

Your one box for everything you need to make your perfect wrap. The process is simple, add 240 ml (1 cup) of lukewarm water to 120 gm of Premix, knead well and leave for 5 minutes. Then make Kebabs of approximately 30 gm each. You will get 12 Kebabs from 1 pack of Premix. Recommended is 2 Kebab for each wrap. Fry Kebab in hot Oil until crisp and brown, for healthy option air-fry or sauté the Kebabs. Heat the Tortilla Wrap on a pan for 15 sec on both sides and remove. Place the Veggies in the center of the Tortilla Wrap and top it up with Hara Bhara Kebabs. Add the Cornitos Salsa over the Kebabs and sprinkle the Seasoning. Roll it tightly, apply little Olive Oil and grill it in a pre-heated Griller. Cook it well on all sides, Cut it into two and serve.

Ingredients

6 Pcs Tortilla Wrap, 120g Kebab Pre Mix, 50g X 2 Salsa Dip, 10g Seasoning. Tortilla Wrap Ingredients - Refined Wheat Flour (Maida 62%), Water, Edible Vegetable Oil (Sunflower, Cottonseed, Palm Oil), Common Salt, Humectant (Vegetable Glycerin INS 422), Raising Agent (Sodium Bicarbonate INS 500 II, Sodium Acid Pyrophosphate INS 450), Emulsifier (Mono & Diglyceride INS 471), Preservatives (Potassium Sorbate INS 202, Calcium Propionate INS 282), Acidity Regulator (Citric Acid- INS 330, Malic Acid- INS 296). Salsa Dip Ingredients - Tomatoes (45%), Tomato Paste (15%), Onions, Water, Liquid Glucose, Jalapenos, Lemon Juice, Sugar, Capsicum, Iodized Salt, Garlic, Permitted Stabillizing Agents (INS415), Permitted Acid (INS260), Spices & Condiments And Herbs. HARA BHARA Premix Ingredients - Potato Flakes, Spices & Condiments (Parsley, Garlic, Onion, Black Pepper, Coriander, Fenugreek, Cumin, Spear Mint, Chilli), Hydrolysed Vegetable Protein (Soya), Iodised Salt, Dehydrated Vegetables (Pea), Sugar, Milk Solids, Cheese Powder, Yeast Powder, Edible Vegetable Oil (Sunflower), Anti Caking Agent (INS 551), Flavour Enhancer (INS 627, INS 637). SPICY SEASONING Ingredients - Iodised Salt, Sugar, Mixed Spices ( Chilli, Onion, Garlic, Pepper, Oregano, Celery), Dehydrated Tomato Powder, Milk Solids, Hydrolyzed Soya Protein, Yeast Extract Powder, Acidity Regulator (INS 330), Anticaking Agent (INS 551), Flavor Enhancer (INS 627, 631), Antioxidant (INS 319).

 

Nutritional Facts

  • Premix - Calories 331 kcal
  • Protein 8.9 g
  • Total Fat 3.0 g
  • Sodium 1200 mg
  • Total Carbohydrate 67.1 g 
  • Sugar 7.6 g
  • Wrap: Energy 288 kcal
  • Fat 7.00 g
  • Cholesterol 0.00 mg
  • Sodium 850 mg
  • Carbohydrates 48.00 g
  • Protein 8.40 g
  • Salsa - Energy 75.6 kcal
  • Protein 1.7 g
  • Fat 0.04 g
  • Carbohydrate 17.1 g
  • Sugar 11.4 g

How to Use

Place the veggies in the center of the tortilla wrap and top it up with Hara Bhara Kebabs. Add the Cornitos Salsa over the Kebabs and sprinkle the seasoning. Roll it tightly, apply little olive oil and grill it in a pre-heated griller. Cook it well on all sides, cut it into two and serve.

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