Chings Dark soy sauce is an essential ingredient if you want to prepare cuisine of Chinese at home. The sauce is made from a mixture of sugar, soybeans and water which is then fermented that results in this distilled liquid. The delicious sauce is made with a traditional Chinese recipe.

Sound the gong for the Chinese Chef! It is now no secret that Chings Secret has the best range of Chinese cooking products that help you recreate the magic of your favourite Chinese restaurant and cook up a few signature dishes for parties and guests! Chings Green Chilly Sauce is one of the products from this range.

The bright red chilli sauce from the house of Chings is packed with flavours and you can easily distinguish the fiery spirit of the sauce once you pour it over your noodles! The combination of salt, vinegar, chillies and sugar produce this red thick sauce which is a staple for Chinese cuisine. This is mostly used as a dipping sauce and serves as the perfect companion for your momos, dumplings, crispy fried corn and spring rolls.

Chings Hakka Veg Noodles are prepared from plain boiled noodles, stir fried with vegetables and sauces. It is very simple and quick cooking recipe and it is particularly very famous among the kids. Cooking Hakka noodles need very less preparation time and you can make Hakka noodles in less than 10 minutes.