Bring a robust, aromatic, spicy flair to your kitchen with our Red Harissa from Chilzo! Born in Tunisia but now a versatile staple in Moroccan kitchens, our Red Harissa adds a unique twist to your home menu without undermining the authenticity of your food. It’s perfect for grilled meat or fish, to add some spice to roasted vegetables, or mix in stews and soups

SUPER-VERSATILE: The best part about our Harissa? It’s the flavour! Full of delicious, authentic ingredients and spices this sauce is a serious treat. Make a dip with it, spread it on a flatbread, or just sprinkle a little to give your meal a burst of flavour, you’re in for a hot experience.

VEGAN AND GLUTEN-FREE: We are here to bring you from mild to wild and from meh to WOW! Spice up your life with our Red Harissa. We tailored our extremely flavorful harissa to be vegan and gluten-free without any trans-fat. NO ARTIFICIAL COLORS OR FLAVORS: Our harissa is sure to turn any dish into a masterpiece and will have you enjoying all of your meals guilt-free! Tailored from fresh, natural ingredients and with just one preservative, prepare yourself for the awesomeness of Red Harissa.

ENHANCE YOUR TRADITIONAL MEALS: A hot blend of spices that’ll get your mouth watering as soon as you open the jar, this amazing fusion of flavour will spice up even the blandest of dishes - without overpowering their authenticity.

YOUR GO-TO CONDIMENT: A mouthful of flavour that satisfies midnight cravings and unstoppable savoury desires, our Red Harissa will change the way you enjoy dal, pakoras, sandwiches, and more! Unlike others, ours is infused with healthy Himalayan salt that gives a fiery kick to wake up your taste buds.

Nutritional Facts