Cooked on Low Flame: We’re all about cooking on low flame. The tomatoes we use are fresh and flavorful, so when they’re cooked on low flame with regular stirring, the sugars from the tomatoes don’t burn and we get a naturally thick, velvety texture just as they have in Italy.

A Big Punch of Chili: It won’t be called the “angry sauce” if there’s no heat. This fiery tomato sauce gets its nice punch of heat from a generous spoonful of crushed red pepper flakes for a hot, toasty flavour.

Natural Ingredients: Fresh tomatoes, garlic, olive oil, red chilli peppers, and of course our secret blend of herbs – everything used to make the Arrabiata Sauce is completely natural, organic and health-friendly.

Vegan & Gluten-Free: No added sugars. No unsafe ingredients. Just how you like it!

Food It Peps Up: From shrimp to vegan ricotta lasagna, pizza to grilled chicken, and pasta to meatballs, Arrabiata can be used as a dipping sauce for just about anything! Glutenfree Vegan No Trans fat or added sugar

Nutritional Facts