ChefBoss Hyderabadi Biryani Masala Paste

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ChefBoss Hyderabadi Biryani Masala Paste - Ready To Cook

Product Condition: New (Sealed Pack)

Product Code: 40200565
Stock Availability : Out Of Stock

₹108.90 ₹110.00

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About the Product

It's a sheer pleasure to whip out delicious new dishes at home. But then it comes with the tiring task of organizing the right ingredients and spices, peeling, cutting and chopping, not to mention the cooking time that goes into it. But dont worry, ChefBoss has your back! With ChefBoss Hyderabadi Biryani, all it takes is 15 mins and 3 simple steps to a great tasting Hyderabadi Biryani. You will only need either your favourite veggies or chicken, cooked rice and water. Its that easy! So grab this pack, put on your Chefs hat and make culinary magic. Like a boss!

Ingredients

Onion Crush (30%), Water, Yoghurt, Iodized Salt, Edible Vegetable Oil (Refined Soyabean Oil), Garlic Paste (4.5%), Ginger Paste (4.5%), Tamarind Puree (3.3%), Spices And Condiments, Thickener (Ins 1422), Lemon Juice Concentrate, Sugar, Corn Starch, Onion Powder, Yeast Extract Powder, Flavour Enhancers (Ins 627, Ins 631) Contains Permitted Natural Colour (Ins 100(Ii))

How to Use

Heat 50g of desi ghee (3 tablespoons) in a kadhai, add 400g chicken/vegetables (carrot, beans, cauliflower, etc) and lightly toss them for 5 minutes.
Add 150 ml / 1 cup of water and contents of the entire pack in the kadhai and cook further on low flame for 5-7 minutes to get the semi-dry gravy or till cooked. Add 800g (6 to 7 cups) of cooked rice on the top.
Garnish: Add mint leaves, slit green chillies and chopped coriander. Cover the kadhai and cook over low flame for 3 minutes.