Indian food is incomplete without an assortment of spices. A delicate balance of the combination of spices makes Indian cuisine complex and brings out the depth of flavours. However, all you need to know is some basic Indian spices to get the food right. These spices such as Jeera Powder, White Pepper, Kashmiri Mirch Powder, Ginger Powder, Dhaniya Powder, Haldi Powder, Hing, Amchur, Black Pepper and more imparts character to the food with their presence. These varieties of chiilies give colour to the dishes and are less hotter in comparison to the other varieties.