Casillo Durum Wheat Semolina Type Italian Pasta Flour is an ideal flour for producing homemade pasta and bread. This flour is a delicious and healthy alternative to regular flour. This is the finest durum wheat available, which means it provides a higher protein content than regular options. Made from coarsely ground durum wheat, it's extra fine in texture and has a high protein content. With a higher protein content for better elasticity and texture, this flour is ideal for preparing homemade pasta and bread. Ideal for making homemade pasta and bread, this product can be used in any recipe calling for cornmeal or regular flour. Explore more such delicious and healthy products available at Big Basket.

Nutritional Facts