Gur atta cookies are traditional Indian cookies made with jaggery (gur) and whole wheat flour (atta). These cookies have a unique flavor and are often enjoyed during festivals or as a tea-time snack. The jaggery lends a rich and caramel-like sweetness to the cookies, while the whole wheat flour adds a nutty and wholesome taste. The dough is typically flavoured with cardamom or other spices, enhancing the aromatic profile of the cookies. Gur atta cookies are usually baked until they are golden brown and have a slightly crisp texture on the outside, while still being soft and crumbly on the inside. These cookies offer a delightful blend of sweetness and warmth, making them a popular choice for those seeking a healthier and flavorful alternative to regular cookies.

Nutritional Facts