Cafe Junyali Punjabi Channa Or Kaali Daal

Product Condition: New (Sealed Pack)
  • Product Code: 40203820
  • Stock Availability : Out Of Stock
₹292.05 ₹295.00
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About the Product

This spice blend ushers in the taste of Multan. Vandana Malhotra's answer to food for the soul. Lentils, pulses, cottage cheese and chickpeas cooked in clarified butter and her special age-old family spice blend. It can also be used as a seasoning on yoghurt.

Ingredients

Amchur (Mango Powder), Ajwain, Red Chillies, Coriander.

How to Use

Punjabi Chana/Kaali Daal : Soak chickpeas or a combination of lentils with rajma (Kaali Dal). Heat clarified butter, chopped onions, garlic, ginger and the Punjabi Channa & Kaali Dal Masala. Add extra coriander, amchur and red chilli powder, if required. Add salt and grated tomato. Cook till oil separates. Then add boiled chickpeas or lentils. Add Junyali Sifar Garam Masala for added flavour & taste. Add cream in the lentils. This spice blend can also be used as a seasoning for dahi wada and grilled cottage cheese or grilled meats. In addition, it can be used as a filling in bitter gourd and okra.

Nutritional Facts

For every 100gm

  • Carbohydrates 50.4gm
  • Energy 387.6kCal
  • Fat 8.6gm
  • Protein 14.1gm
  • Total Sugar 2.3gm

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