Coconut flour is made from dried coconut cake (also called meat). Coconut meat is the white, firm inside part of the coconut. The milk is separated from Coconut meat in order to produce the dry flour. Once the meat is strained and separated from the coconuts milk, it is baked at a low temperature to dry it out and create a powdery flour made entirely of coconut.

Agar Agar, also known as just agar, is a mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a helpful culinary ingredient and can be used to thicken soups, make jams & jellies, custards, ice creams & other desserts that need to gelatinize & set.

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