An organically grown dal is free from adulteration, harmful chemicals and has a unique flavour and taste. A high source of dietary fibre, handpicked, well-balanced food and completely unprocessed. We take great delight to ensure the nutrient substances in food and its organic taste. Our products undergo a traditional process of harvest, where a farmer has the practice of making the grains, pulses, rice etc., to dry directly under sunlight and processing by beating the pulses or grains to remove the pods by cracking and scratching off and cleaning pulses, to remove the husk and outer covering. Pulses splitter well and pulverized by natural way of cleaning it to remove the soil and stone. The winnowing method is used to remove skins.

Nutritional Facts