Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. Dal, the storehouse of good quality plant protein replete with a ton of health benefitting properties. Moth beans or Matki is a staple legume in various cuisines across India, often consumed either as a sprout or in the cooked form. Thanks to its high nutritional content, moth bean or matki became quite popular in recent years. The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished product. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities. Relish your taste buds with Brightcrop’s range of handpicked products, suitable for every meal, made only for you. 

Nutritional Facts