Do's-

• Use an electric oven, convection oven, microwave oven, fridge and freezer.
• Pre-grease your dish before pouring in food meant for baking.
• Pre-heat oven before use for the best result.
• Allow frozen dish to reach to warm a bit before putting it in the oven for reheating (however, straight from the fridge to the oven is ok).
• Allow hot dish with food to cool a bit before putting it into the freezer (putting a hot dish into the fridge, however, is ok).
• Wash with soap and a soft sponge, or in the dishwasher.

Don'ts-

• Do not use over direct flame.
• Do not allow the food to dry completely in the oven.
• Do not put the hot dish on cold or wet surface.
• Do not use abrasive cleaners or scourers to ensure scratch-free surface.
• Do not use the plastic lid in conventional oven or microwave oven.
• It is not recommended that plastics be heated, as research shows that the plastics leach chemicals at a higher rate when heated.