Bob Red Mill gluten-free 1-to-1 baking flour makes it easy to transform traditional recipes to gluten-free. Simply follow your favourite baking recipe, replacing the wheat flour with this blend. It is formulated for baked goods with terrific taste and texture, no additional speciality ingredients or recipes required. It is suitable for cookies, cakes, brownies, muffins, and more. This flour is designed for quick breads and not recommended for use in yeast recipes. Features and Benefits : 100% Natural with no preservative. Vegan People with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. Weight : 623 gm Store in cool dry place

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