Master Chef and Founder of Blue Elephant Group, Nooror Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. With distribution to 35 countries, the Blue Elephant brand has strong international recognition. Products are beautifully packaged & approachable for anyone to cook authentic Thai cuisine at home. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavours in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand. Made using only fermented Jasmine Rice, Blue Elephant Rice Vinegar is a versatile and handy seasoning in Thai and Asian cuisines. The variety of rice used means this has a subtle taste, less sour and milder than wine vinegars from Europe. Provides a milder, sweeter alternative to regular vinegar. Suitable for sensational salads, magnificent marinades and amazing appetizers. Its slightly sweet aftertaste will bring you back to it from time to time. Less tarter and less pungent than regular vinegar. Features : No Preservatives added; 100% Natural; No Artificial colours; Natural vinegar. Quantity : 200 ml Store in a cool, dry place. Once opened keep refrigerated and use within 2 weeks. Keep the product away from direct sunlight and sources of heat.

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