It is the fiercest of all Thai pastes, spiciness coming from the fresh green chillies which also provides its bright green colour This Green Curry paste is made thanks to the perfect combination of spices, herbs and coconut. This blends the sweetness of kaffir lime with the spice of the green chilli. Master Chef and Founder of Blue Elephant Group, Nooror Somany Steppe is recognized as a leading Ambassador of Thai Cuisine. Products are of the finest quality with premium standards and are certified GMP, HACCP and BRC. With distribution to 35 countries, the Blue Elephant brand has strong international recognition. Products are beautifully packaged & approachable for anyone to cook authentic Thai cuisine at home.

Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavours in your kitchen at home. Blue Elephant Royal Thai Cuisine products are granted the Thailand Trust Mark, which is a symbol of excellence and trusted quality given to Thai products made in Thailand. Green curry paste is made by pounding together fresh green chilli, garlic, lemongrass and galangal. It is the fiercest of all Thai pastes, spiciness coming from the fresh green chillies which also provides its bright green colour fried and combined with coconut cream, chicken and a few vegetables, green curry paste will give you a spicy mouth-watering Thai green curry.

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