Red curry (in Thai kaeng phet) literally means Spicy Soup. The flavour of an authentic Thai Red Curry is normally sweet, creamy and mild. Authentically the consistency is more like a soup, through adding water at the end of the cooking time. This paste is also traditionally used as an ingredient in Thai fish cakes and sausages. Blue Dragon journey began back the most authentic, most exciting flavours to help British people recreate the authentic taste of Asian food at home creating exciting products and simple-to-prepare recipes we think you’re going to love. Discover your own taste of Asia in your kitchen with Blue Dragon and keep exploring. let us inspire and excite you with amazing meal discoveries you can cook up quickly and easily for yourself. Product from the United Kingdom. Product from the United Kingdom.

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