Blue Bird Maxaroma All-Purpose Flavour Enhancer

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Blue Bird Maxaroma All-Purpose Flavour Enhancer

Product Condition: New (Sealed Pack)

Product Code: 40258296
Stock Availability : Out Of Stock

₹31.19 ₹35.00

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About the Product

The Blue Bird Maxaroma is all-purpose flavour enhancer that you can use while preparing soups, starters and Indo-Chinese recipes like fried rice and noodles. Blue Bird Maxaroma is a unique blend of all natural spices, herbs and condiments which brings the best flavour out. It is universally accepted as a replacer of Monosodium glutamate (MSG) to give the magical umami taste. Maxaroma is used for a variety of cuisines like Indian, Chinese, Continental, Mexican etc and to prepare base stock. This is used to enhance, modify the taste and the aroma of any dish and to uplift the overall balance of flavours. It can turn any dish from bland and tasteless to an appetizing meal. Explore the range of products offered by Blue Bird including Penne Pasta, Iced Lemon Tea, Cooker Cake Mix and more, on Big Basket.

Ingredients

Edible Common Salt, Refined Sugar, Hydrogenated Vegetable Protein, Glucose Syrup Powder, Dehydrated Vegetable Powder (mushroom, Onion, Garlic), Edible Maize Starch, Edible Vegetable Oil, Spices (white Pepper), Flavour Enhancer (ins 635), Anticaking Agent (ins 551), Herbs (chive), Contains Added Flavour (natural And Nature Identical Flavouring Substances) Contains Celery, Wheat (gluten) Any Soy. Produced In A Facility That Also Uses Milk And Peanut

Nutritional Facts

Nutritional Info: per 100g

Energy (kcal) - 202.5
Protein (g) - 2.9
Carbohydrate (g) - 36.1 of which sugars (g) - 21.5
Fat (g) - 6.3
Saturated fat (g) - 0.9
Trans fat (g) - 0.0
Sodium (mg) - 19207.9

How to Use

Recipe for Mushroom Risotto Servings:

6 Ingredients: 15 g Blue Bird Maxaroma Powder 20 g unsalted butter 25 ml oil 100 g onion, chopped 150 g mushroom, diced 400 g rice, arborio 45 g parmesan cheese, grated 150 g button mushroom, sliced 1000 ml water 20 g Basil, finely chopped.

Method:

Step 1: Heat Butter and Oil together in a heavy-bottomed pan on medium heat. Add Onion and Mushroom and Stir cook at medium heat for 2-3 Minutes.
Step 2: Add Rice and stir well until coated with Butter and Oil.
Step 3: Dissolve Blue Bird Mazaroma Powder in 500 ml water and add half of it in the rice and stir cook till it gets absorbed by rice completely.
Step 4: Continue to add remaining stock bit by bit and cook till the creamy texture is achieved. Finish by mixing in the parmesan cheese and serve in a large bowl garnished with sauteed Mushroom and Basil Leaves. Serve hot with Crusty Bread.