Blue Bird Cooker Cake Mix

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Blue Bird Cooker Cake Mix - Chocolate

Product Condition: New (Sealed Pack)

Product Code: 40258299
Stock Availability : 100

₹97.02 ₹140.00

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About the Product

The Blue Bird Cooker Cake Mix Chocolate is a classic choice to achieve a rich, buttery, and moist cake with lots of sweet flavour nuances that make it hard to stop eating more. This chocolate cake mix is an irresistible fluffy, spongy, and moist cake which is always a favourite among all age categories. Prepare this easy-to-bake cake with the provided steps and procedure to get a smooth and grainy texture in each bite. You can choose to add icing with the Blue Bird chocolate Mousse Mix and experiment with multiple layers and shapes. With the easy technology of baking in cookers, the risks of a failed cake are reduced to a minimum with this Cooker Cake Mix. So, bring home this chocolate cake mix and enjoy a delicious cake with your loved ones. Explore the range of products offered by Blue Bird including Penne Pasta, Iced Lemon Tea, Cooker Cake Mix and more, on Big Basket.

Ingredients

Sugar, Wheat Flour, Milk Solids, Cocoa Powder, Hydrogenated Vegetable Fat, Modified Starch, Permitted Emulsifiers And Stabilizers (e472, E475, E412), Glucose Syrup, Raising Agents (e500, E541), Salt, Added Artificial Flavour (chocolate)

Nutritional Facts

Nutritional Info: per 100g

Carbohydrate (g) - 79.50
Sugars (g) - 4.80
Fibers (g) - 4.90
Total fat (g) - 0.18
Saturated fat (g) - 0.00
Trans fat (g) - 0.00
Protein (g) - 12.00
Sodium (mg) - 0.49

How to Use

Step 1: In a cooker spread sand/salt to make a 1"layer. Place a ring (2"height) at the bottom. Remove the gasket and ring from the cooker lid. Close and preheat for 10 min.
Step 2: Add 160 ml water to the cake mix in a bowl and stir well at slow speed with an electric beater/hand beater for 2-3 minutes till the ingredients are properly mixed and a uniform smooth batter without lumps is formed.
Step 3: Cut a butter paper for the base and the inside of the mould (like a ring). Place the butter paper in place.
Step 4: Pour the batter and place it in the cooker. Put on flame (medium heat) and simmer for 30-35 min. Cake is baked when knife or a toothpick inserted in cake comes out clean. Cool completely and your spongy and moist chocolate cake is ready. Apply icing as per choice or just have it plain.