In the era of food adulteration and food quality compromises, Bhagirathi stands head high with its A-grade quality pure and natural Atta range. Our tagline “Traditionally Delicious” explains our efforts in providing fresh “stone-ground atta'', meaning we use traditional methods that add more nutrients and make the atta flavoursome. Amaranth Flour is sourced from Amaranth Seeds (Rajgira). It is an ideal source of proteins for vegetarians and is mainly consumed during fasting. This flour is used for making dessert-like halwa, and laddoo and also used for making dosa, cheela, poori, and chapati. It is 100% natural and gluten-free. We at Bhagirathi aim to provide clean, natural, and healthy products without compromising on flavours and taste. Proud India-based product.

Benefits:

• 100% natural.
• Stone ground.
• Traditionally delicious and healthy. 
• No additional colour.

Nutritional Facts