Bergner Tripro Triply Stainless Steel Kadhai With Stainless Steel Lid

Product Condition: New (Sealed Pack)
  • Product Code: 40311103
  • Stock Availability : 100
₹1,582.02 ₹3,195.00
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About the Product

Bergner Tripro Triply Stainless Steel Kadhai with Stainless Steel Lid, 26 cm, 3.95 Liter, Induction Base, Silver has three layers of stainless steel and an induction base, is ideal for sauteing, stir-frying or deep frying. It has even heat distribution and a smooth surface that ensures even cooking results so you can prepare tasty meals in no time. The 26 cm size and 3.95-litre capacity make it ideal for sautéing, stir-frying, deep-frying, and cooking larger quantities of ingredients, this kadhai has a long life span due to its induction base. The stainless-steel lid protects your food while you cook, keeping it warm and bubbling away so all that deliciousness stays inside where it belongs. The even heat distribution gives you the perfect pan temperature, allowing you to cook in your kitchen with ease and precision. The stainless-steel lid prevents splatters and spills while making it easier to clean. With a stainless-steel lid and induction base, it's also safer than you might expect. Explore more such innovative, durable, and convenient kitchen accessories fat Big Basket. Elevate your cooking experience with the Bergner Tripro Triply Stainless-Steel cookware and enjoy delicious meals with ease.

Specification

  • Brand: Bergner
  • Type: Kadhai
  • Material: Triple Stainless Steel
  • Material Grade: Triply Stainless Steel
  • Colour: Silver
  • Non-Stick: No
  • Induction Friendly: Yes
  • Handle Material: Stainless Steel
  • Capacity: 3.95 L
  • Lid Included: Yes
  • Lid Material: Stainless Steel
  • Package Content: 1 Kadhai, 1 Lid

Benefits

1. Durable Stainless-Steel Material
2. Sleek Design
3. Elegant Silver Colour
4. Compatible with Induction Cooktops
5. Versatile and Convenient

How to Use

1. Place the fry pan on a suitable heat source, such as a stovetop or induction cooktop.
2. Preheat the fry pan over medium heat for a few minutes.
3. Add your desired cooking oil or fat to the pan and allow it to heat.
4. Place the ingredients you wish to cook into the fry pan, ensuring they are evenly distributed.
5. Monitor the cooking process, adjusting the heat as needed.
6. Use suitable utensils to flip, stir, or toss the ingredients as required.
7. Once the cooking is complete, remove the fry pan from the heat source and serve your delicious meal.

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