Bergner Tripro Triply Stainless Steel Kadhai With Stainless Steel Lid

Product Condition: New (Sealed Pack)
  • Product Code: 40311101
  • Stock Availability : 100
₹1,186.02 ₹2,395.00
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About the Product

Bergner Tripro Triply Stainless Steel Kadhai with Stainless Steel Lid, 20 cm, 1.9 Liter, Induction Base, Silver is made of durable stainless steel, which is perfect for your food preparation. It has induction-friendly functionality so that you can prepare the food quickly and efficiently even in wintry weather. Enjoy delicious and healthy meals in your home with the Bergner Tripro Kadhai. Made from high quality stainless steel, this kadhai is induction-friendly and can be placed on a stove top or induction cooktop. It is a brilliant and durable induction-based pan that can be used for preparing your favourite meals. It's also an excellent choice for cooking veg/non-veg dishes, making curries and tandoori chicken. With a 1.9 litre capacity, this pan will allow you to cook larger quantities without having to compromise on its functionality. Explore more such innovative, durable, and convenient kitchen accessories fat Big Basket. Elevate your cooking experience with the Bergner Tripro Triply Stainless-Steel cookware and enjoy delicious meals with ease.

Specification

  • Brand: Bergner
  • Type: Kadhai
  • Material: Triple Stainless Steel
  • Material Grade: Triply Stainless Steel
  • Color: Silver
  • Non-Stick: No
  • Induction Friendly: Yes
  • Handle Material: Stainless Steel
  • Capacity: 1.9 L
  • Lid Included: Yes
  • Lid Material: Stainless Steel
  • Package Content: 1 Kadhai, 1 Lid

Benefits

1. Highly Durable Stainless Steel Kadhai
2. Induction-Friendly
3. With Lid
4. 1.9 L Capacity

How to Use

1. Place the fry pan on a suitable heat source, such as a stovetop or induction cooktop.
2. Preheat the fry pan over medium heat for a few minutes.
3. Add your desired cooking oil or fat to the pan and allow it to heat.
4. Place the ingredients you wish to cook into the fry pan, ensuring they are evenly distributed.
5. Monitor the cooking process, adjusting the heat as needed.
6. Use suitable utensils to flip, stir, or toss the ingredients as required.
7. Once the cooking is complete, remove the fry pan from the heat source and serve your delicious meal.

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